vegan falafels

red lentil falafels with artichoke tapenade on endive spears served with quinoa tabouli topped with fresh baby rocket arugula & lemon vinaigrette served with a side of house made hummus

big green curry bowl

shirataki noodles, mixed asian julienne vegetables, raw coconut green curry sauce, raw cashews, edamame, fresh thai basil, thai mint & pea sprouts drizzled with sesame seed oil & finished with a mint lime vinaigrette

*raw option available - add $3.00
replace shirataki noodles with kelp for noodles for RAW version

vegan pad thai

rice noodles, daikon radish, snap peas, bok choy, asian cabbage and raw cashew pad thai sauce, topped with spicy peanuts and cashews, thai basil & thai mint. finished with an almond chili oil & mint lime vinaigrette

*raw option available - add 3.00
replace rice noodles with kelp for noodles for RAW version

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